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Reports to: Chef de Cuisine and CRC Executive Team Job Summary and Key Competencies: The Sous Chef is responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness. Key competencies in...
Assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. Ensure that all recipes, food preparations, and presentations meet restaurant's specifications and commitment to quality. Maintain a safe, orderly and sanitized kitchen. Sous Chef * Assist with the daily operations of the kitchen and provide professional leadership and directi...
Location: University of Colorado - Boulder, CO Mission As a Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Major Areas of Responsibility All performance standards are achieved through the use of the Core Signatures guidelines. Operat...
Close All Job Summary The University of Colorado Boulder and Housing and Dining Services is seeking applicants for a Sous Chef! Our Sous Chef will receive full benefits, such as: EcoPass; 22 vacation days; access to medical, dental, vision, and life insurance; tuition reimbursement; a 10% employer contribution retirement plan, and more! This is a hands-on culinary working position that provides...
last weekDenver, CO+27 milesJobsOfferedReport Listing
: We are now hiringfor a Sous Chefposition. : Location: Regis UniversityNote: online applications accepted only. : Schedule: Varies : Requirement: 5+ years of experience : Salary range: 45,500: 65,900 We Make Applying EasyWant to this job via text messaging? Text JOBto 75000and search requisition ID number531993.Additionally, you can get in front of the hiring manager faster and share what make...
days agoDenver, CO+27 milesJobsOfferedReport Listing
You might know us by our proper names Rioja, Bistro Vend me, Stoic & Genuine and Ultreia. Or, you ve noticed a multi-year track record of accolades and accomplishments James Beard Best Chef Southwest, Westword Best French Restaurant and Best Oysters and more, Top 3 finisher on Top Chef Masters. We re the Crafted Concepts restaurant group and we have a unique opportunity for the right person to ...
last weekDenver, CO+27 milesJobsOfferedReport Listing
Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye appealing and properly flavored food. Maintain a safe and sanitary work environment for all associates. Other duties include menu planning, preparation of budgets, maintenance of payroll, food costs and other records. Specific duties involve food preparation include the establishment of qu...
last weekDenver, CO+27 milesJobsOfferedReport Listing
We are seeking someone with the right qualities, experience and ambition to join us as a sous chef at Ultreia. Integrity, Quality, Responsibility and Community are our core values and the perfect candidate will work alongside our current staff to uphold those values and lend a hand to train the next batch of chefs. Culture is paramount in a healthy, high performing kitchen and we need to reinfo...
last weekDenver, CO+27 milesJobsOfferedReport Listing
Tamayo Restaurant on Larimer Street, Downtown Denver, is hiring a Sous Chef. We provide opportunity for advancement, great benefits - health, vision, dental insurance, paid sick time, paid birthday, paid parental leave, discounts on meals at our restaurants across the country and we pay $50k - $55k per year. The Sous Chef will supervise and coordinate all activities concerning back-of-the-house...
We have an exciting opportunity for a Sous Chef in Boulder, CO. Our popular restaurant group is opening a new, Mexican restaurant concept and we are looking for a leader for our BOH team. This is a great chance to be involved with a provocative restaurant group, with the room to grow and advance your career. Our menu features upscale, regional Mexican cuisine in a laid back, lively environment ...
We are a new restaurant that is growing fast and looking for a full-time Sous Chef. Looking for a team player that is hungry to develop themselves in Mexican cuisine. Organization, cleanliness and attention to detail is highly preferred. Must have availability during the weekends. From the culinary minds that created Acorn and Smok comes Bellota! Located in the exciting RiNo Art District Bellot...
Why us? The Corner Office, downtown Denver, is simply great food and outstanding cocktails. Designed with good times and comfort in mind, the bustling bar and energetic dining rooms feature retro-chic interiors infused with intrigue. Progressive global comfort food mixed with international flavors give traditional favorites a fresh twist. When you join the team at The Corner Office- you not onl...
Why us? The Corner Office, downtown Denver, is simply great food and outstanding cocktails. Designed with good times and comfort in mind, the bustling bar and energetic dining rooms feature retro-chic interiors infused with intrigue. Progressive global comfort food mixed with international flavors give traditional favorites a fresh twist. When you join the team at The Corner Office- you not onl...
Snooze presents The Breakfast Experience What role does your character play? As second in command of the Snooze Heart of House you are responsible for ensuring the highest quality food, as per Snooze standards. Your primary duties will include, but are certainly not limited to; maintaining all kitchen functions including food purchasing & inventory maintenance, food preparation and overall lead...
Company Overview Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 12 venues across Chicago and are now growing nationally. We are excited to announce that Federales, o...
days agoDenver, CO+27 milesJobsOfferedReport Listing
Job DescriptionFull Job DescriptionDoes Your Current Job Suck?Is Your Restaurant Leadership Role in a Holding Pattern with a Dying Concept?Is Your Boss a Total Pr!ck?We offer career growth, development, free shift meal, huge employee discount, weekly pay, free mental health services, and more! We also staff our restaurants with 6 managers per location!Denver Biscuit Company exists to nourish ou...
You might know us by our proper names Rioja, Bistro Vend me, Stoic & Genuine and Ultreia. Or, you ve noticed a multi-year track record of accolades and accomplishments James Beard Best Chef Southwest, Westword Best French Restaurant and Best Oysters and more, Top 3 finisher on Top Chef Masters. We re the Crafted Concepts restaurant group and we have a unique opportunity for the right person to ...
Abejas located in downtown Golden is Best New Restaurant finalist in 2015, Denver Essential 38 restaurant who is looking to expand our team. We are looking for experienced line cooks who may grow into Sous Chef role. A lot of growth opportunities for cooks with experience. Health care. Paid vacation. Bonus potential.
LEGENDS Founded in 2008 as a hospitality management company, Legends has transformed into a holistic experiential services agency with more than 1,200 full-time and 30,000 seasonal team members globally. Legends has three core divisions operating worldwide: Global Planning, Global Sales and Hospitality, offering clients and partners a 360-degree platform to elevate their brand and execute their...
Location: University of Colorado - Boulder, CO Mission As a Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Major Areas of Responsibility All performance standards are achieved through the use of the Core Signatures guidelines. Operat...
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