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Assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. Ensure that all recipes, food preparations, and presentations meet restaurant's specifications and commitment to quality. Maintain a safe, orderly and sanitized kitchen. Sous Chef * Assist with the daily operations of the kitchen and provide professional leadership and directi...
Location: University of Colorado - Boulder, CO Mission As a Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Major Areas of Responsibility All performance standards are achieved through the use of the Core Signatures guidelines. Operat...
Posted Date: Jul 22, 2021 We are hiring immediately for a CHEF position. Location: 390 Interlocken Crescent #100, Broomfield, CO 80021. Note: online applications accepted only. Schedule: Full-Time; Monday- Friday, NO weekends. Requirement: Previous culinary and management experience. Salary Range: $53,000- 60,000 *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply t...
# POSITION SUMMARY Reporting to the Food Service Director, Production Manager, the Sous Chef helps plan, administers and directs all unit activities related to food production operations, complying with the standards established by regulatory agencies and client. Assists in leading food production staff. Establishes and maintains effective working relationships with other departments. Level of ...
Denver Milk Market is searching for hardworking, outgoing individuals to join the team! Line Cooks at Denver Milk Market will prepare delicious meals in a timely manner while maintaining strict safety and sanitation standards. Our Line Cooks engage guests with stellar customer service and food knowledge. Most importantly, this position requires individuals who are willing to learn new things, b...
Situated at the base of the Rocky Mountains, in Louisville, Colorado, Balfour's Louisville senior living communities enjoy no fewer than 300 days of sunshine a year. Each community enjoys a comfortable and elegant environment with our signature amenities and services. We encourage you to join our team as we deliver exceptional service for our residents. Benefits eligible on date of hire. Schedu...
Id Est Hospitality is expanding their bakery and pastry program at Dry Storage to an all day concept. We are looking for a candidate that will help the concept grow and bring energy to the space. The candidate will work with heirloom grains as they cook, innovate, and bake. The chef will work closely with Chef Kelly Whitaker as they design and drive this exciting pivot. As kitchen lead, you wil...
Want to be a part of the ever expanding and exciting ChoLon restaurant group, this is your chance to be right in the middle of all the action. Expeditor roles: The main role of an expeditor is to execute superior communication, and control appropriate timing of service to our guests. The expeditor is responsible for keeping a smooth workflow in a fast-paced environment, acts as the primary cond...
We are hiring a SOUS CHEF for our busy downtown Denver restaurant. The sous chef supervises and coordinates activities in the back-of-the-house, including ensuring food is prepared to the Executive Chef's and restaurant's standards, food is prepped and handled properly and safely, kitchen staff is scheduled and supervised effectively and all food safety standards are met. This position is respo...
Sous Chef - Steuben's Arvada Secret Sauce F&B is the Denver-based, independent restaurant group behind Steuben s and Ace Eat Serve. Steuben's Food Service s first location followed in 2006 and quickly gained great popularity with its regional American menu, award-wining classic cocktail program, and eye-catching design. Ace Eat Serve, a multi-use eatery consisting of Asian restaurant, ping-pong...
The Sr. Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/ Catered Events. The general responsibilities of the p Chef, Banquet, Food, Cook, Equipment, Production, Restaurant Associated topics: baker, cafe, culinary, culinary school, executive, pantry, salad c...
Snooze presents "The Breakfast Experience"What role does your character play?As second in command of the Snooze Heart of House you are responsible for ensuring the highest quality food, as per Snooze standards. Your primary duties will include, but are certainly not limited to; maintaining all kitchen functions including food purchasing & inventory maintenance, food preparation and overall lead...
The Crewmember - At Raising Cane's, "What We Do" is serve the Perfect Box, Fast, Friendly, Clean & Have Fun! A Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Cane's standards and working in various areas of the Restaurant (e.g., Front Counter, Dining Room, Kitchen, and Drive Thru). Ultimately, a C...
UNIT DESCRIPTION: Colorado School of Mines 1795 Elm St. Golden, CO 80401 Come work surrounded by mountains! Now Hiring! Opportunities in this position are full time . Moderate experience is required . Some skills that will be assessed for this candidate will be supervisory skills, professionalism, leadership ability, catering and banquet experience, creative eye for displays, temperature contro...
Hiring multiple Sous Chefs in the Denver/Boulder area Summary The Sous Chef supports the Head Chef in building a cohesive BOH team, managing the daily operations of the BOH and creating an environment of fun, warm and relaxed hospitality. The right candidate must have the ability to manage and inspire staff, a solid understanding of restaurant operations and have the ability to bring creative s...
Job ID: 675 | Amazon Retail LLCLocation | Naperville, ILThank you for taking the time to check out this position with Amazon. We are looking forward to hearing more about you. We welcome applications to all the roles and schedule types at this location, so we can help connect you to the best fit for your availability. Please note that the availability of roles and schedules vary depending on th...
Looking for experienced line cooks to work in a high volume, fast paced environment near the convention center. Full time hours available. Sushi rolling positions also available. Our company is growing and this position could lead to a salaried Sous Chef opportunity. Job Types: Full-time, Part-time Pay: $17.00 - $20.00 per hour Schedule: * 8 hour shift * Monday to Friday * Weekend availability ...
THIS IS A FRANCHISE POSITION At Papa John's, people are always our top priority. Our secret ingredient is YOU! Our employees are much like our toppings. They re all different, but come together to make the ultimate pizza! Will you be the pepperoni or the banana pepper to our team? Part time & full time positions currently open. No experience needed we ll train you on everything you need to know...
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**Job Number** 21064411 **Job Category** Food and Beverage & Culinary **Location** Denver Marriott West, 1717 Denver West Blvd., Golden, Colorado, United States **Brand** Marriott Hotels Resorts **Schedule** Full-Time **Relocation?** N **Position Type** Management **Located Remotely?** N Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. **Marriott Hotels*...
Snooze - Who are we?Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one - no matter which side of noon it's on. We're the place where you can be you, and where our regulars are anything but. Everyone's welcome at our table, because the same goes for our people as it does for our d...
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