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this weekDenver, CO+27 milesJobsOfferedReport Listing
Description: WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, were headed to the moon with a simple mission : to make people feel good. ABOUT OUR LEADERSHIP TEAM Our leaders set direction, are dynamic, exciting, and inspiring. They are commit...
this weekDenver, CO+27 milesJobsOfferedReport Listing
Description: ABOUT OUR LEADERSHIP TEAM Our leaders set direction, are dynamic, exciting, and inspiring. They are committed to excellence, getting the most out of their teams, and executing a company:wide winning strategy. Our leaders are consistent in providing mentorship to their teams, seek feedback, and take ownership of their personal development. While no one on the team is quite like the ...
All new hires receive a 1k signing bonus! The Kitchen Bistro in Denver, Colorado features a seasonal menu in a refined rustic atmosphere that is warm and inviting. Sip on a cocktail, and share an unforgettable meal while catching up with family and friends. The Sous Chef at The Kitchen Bistro supports the Executive Chef in building a cohesive BOH team, managing the daily operations of the BOH a...
Sous Chef Hickory & Ash Hickory & Ash, Kevin Taylor's concept in the Arista neighborhood, across from the FirstBank Center, is looking for a Sous Chef. A unique opportunity for the right person because the location is currently closed Sunday and Monday consecutive days off in the restaurant industry? Unheard of! What We Do: Work weeks are 5 days a week under current pandemic restrictions. Workd...
Snooze Who are we? Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one no matter which side of noon it s on. We re the place where you can be you, and where our regulars are anything but. Everyone s welcome at our table, because the same goes for our people as it does for our dish...
this weekDenver, CO+27 milesJobsOfferedReport Listing
: We are now hiringfor aTRAVELINGSOUS CHEF Iposition. : Location: Base out of Denver, Las Vegas, and/or the Phoenix area.Note: online applications accepted only. : Schedule: Full:Time;Must be able to work a flexible schedule. Must be able to travel up to 75 within the west region (CA, CO, AZ, etc.). More details upon interviewing : Requirement:Restaurant and/or healthcare culinary experience de...
Posted Date: Aug 9, 2021 + We are hiring immediately for a SOUS CHEF I position. + Location: Frasier Meadows; 350 Ponca Place Boulder, CO 80303. Note: online applications accepted only. + Schedule: Full-Time; 40 hours a week plus some weekend needs. + Requirement: Previous hands-on chef experience and ServSafe Certification is preferred. + Salary Range: $45,000-$50,000 + *Internal Employee Refe...
We are seeking an experienced, hands-on Sous Chef that is a performance results-driven Leader. If you are passionate about team development and have what it takes to deliver operational performance as well as financial results, then look no further. Are you ready and take your career to the next level? Are you willing to learn and grow as well as take on new challenges? Apply Today! SOUS CHEF R...
Company OverviewFour Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 15 venues across Chicago and are now growing nationally.We are excited to announce that Federales, our...
Starting Pay: $15.00 - $16.70 (based on experience) Position Summary The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. Qualifications Must have high school diploma or equivalent Must have 1 year scratch food preparation experience Must...
Hiring multiple Sous Chefs in the Denver/Boulder area Summary The Sous Chef supports the Head Chef in building a cohesive BOH team, managing the daily operations of the BOH and creating an environment of fun, warm and relaxed hospitality. The right candidate must have the ability to manage and inspire staff, a solid understanding of restaurant operations and have the ability to bring creative s...
days agoDenver, CO+27 milesJobsOfferedReport Listing
Requisition ID: 17540 A Career in Beer: Our purpose at MillerCoors, a Molson Coors Company, is to delight the world's beer drinkers. We are the world's family brewer, brewing and selling our beer for over 350 years around the world. We're TalentBrewers : we believe in our brands and our people, we believe that a truly inspiring and diverse place to work is a must. We want you to join our team o...
days agoDenver, CO+27 milesJobsOfferedReport Listing
Description: WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, were headed to the moon with a simple mission : to make people feel good. ABOUT OUR LEADERSHIP TEAM Our leaders set direction, are dynamic, exciting, and inspiring. They are commit...
Our client is seeking a talented Exec Sous Chef for an iconic local favorite venue. The ideal candidate has a high degree of integrity, a passion for incredible food, is striving to contribute your talents to a great team that shares a common vision. This company truly values its team members and offers an incredible culture and work-life balance! Restaurant Sous Chef Qualifications Minimum 3 y...
days agoDenver, CO+27 milesJobsOfferedReport Listing
**Job Number** 21085390 **Job Category** Food and Beverage & Culinary **Location** The Westin Denver International Airport, 8300 Pena Boulevard, Denver, Colorado, United States **Brand** Westin Hotels & Resorts **Schedule** Full-Time **Relocation?** N **Position Type** Management **Located Remotely?** N At Westin, we are committed to empowering the well-being of our guests by providing a refres...
days agoDenver, CO+27 milesJobsOfferedReport Listing
Stoic and Genuine is seeking a Sous Chef to join our team. We strive every day to encourage the growth and development of all of our team members at all levels of employment. We look forward to inviting driven, highly motivated cooks into our kitchens.Our kitchens focus on sustainability, scratch cooking, and careful preparation. We strive to preserve and improve our food system at every opport...
Smok, a modern counter service barbecue restaurant in RiNo, is looking for a back of house manager to help lead our culinary team. Want to lead our team of #meatsweat advocates? Availability must be open for weekdays/ends, between PM/AM shifts and hours available to work. 50 hour work week. At least 1 year of kitchen manager experience or leadership in a back of house role is preferred. Must ha...
Why us? The Original is a warm, outgoing restaurant in the heart of LoDo at McGregor Square. The OG charms audiences with a combination of playfulness and expertise. We are fun but not silly, imaginative but not unrealistic and knowledgeable but not pretentious. Effortlessly switching between old soul and young-at-heart, the restaurant is friendly, adaptable, and creative. We don't just hire or...
Posted Date: Aug 30, 2021+ We are hiring immediately for a full-time CHEF, SOUS- HRLY position. + Location: Colorado Christian University - 211 S. Campus Drive Lakewood, CO 80226 Note: online applications accepted only. + Schedule: F/T: P.M. Shift 1:00 p.m. -9:00 p.m. + Requirement: Prefer ten years of high-volume experience. + Perks: ***New FULL-TIME Hires eligible for $350 BONUS: $100 after 3...
Snooze Who are we?Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one no matter which side of noon it s on. We re the place where you can be you, and where our regulars are anything but. Everyone s welcome at our table, because the same goes for our people as it does for our dishe...
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