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Situated at the base of the Rocky Mountains, in Louisville, Colorado, Balfour s Louisville senior living communities enjoy no fewer than 300 days of sunshine a year. Each community enjoys a comfortable and elegant environment with our signature amenities and services. We encourage you to join our team as we deliver exceptional service for our residents. Benefits eligible on date of hire. Schedu...
yesterdayArvada, CO+19 milesJobsOfferedReport Listing
Job Description: Situated at the base of the Rocky Mountains, in Louisville, Colorado, Balfours Louisville senior living communities enjoy no fewer than 300 days of sunshine a year. Each community enjoys a comfortable and elegant environment with our signature amenities and services. We encourage you to join our team as we deliver exceptional service for our residents. Benefits eligible on date...
Chook is an Australian inspired charcoal fired chicken restaurant from James Beard Award winning Chef Alex Seidel (Fruition and Mercantile) and founder of Snooze, Adam Schlegel. Cook with live charcoal! Work for a James Beard Award wining Chef! Put out amazing food! The Line Cook is required to prepare the menu to the standards of service at Chook. Preferred two or more years of experience in h...
Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly. Responsibilities QUALIFICATIONS: * Typically requires an Bachelor's degree and 2 to 4 years of expe...
The Lumber Baron Inn is looking for Sous Chef. Candidates will need to have at least two years of experience in BOH operations. We are looking for someone who wishes to be creative, can operate independently, and enjoys working in a historic mansion!
Pomegranate Hospitality is looking for an experienced Sous Chef for James Beard Award Winning Chef Alon Shaya's Israeli restaurant, Safta located in The Source Hotel. Must be knowledgeable in a variety of cooking techniques, have proficient knife skills and willingness to learn a unique cuisine. A minimum of 2-3 years of fine dining kitchen management experience preferred for all Sous Chef cand...
Apply Now Using Our Quick 5 Minute Application! Centerplate, a Sodexo company, has an opening at the Colorado Convention Center, located in Denver, CO. We are seeking an Hospitality Manager Quick Serve for Centerplate at the Colorado Convention Center located at 700 14th Street Denver, CO. Opened in 1990, with more than 100 professional meeting planners working together with architects to desig...
Assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. Ensure that all recipes, food preparations, and presentations meet restaurant's specifications and commitment to quality. Maintain a safe, orderly and sanitized kitchen. Sous Chef * Assist with the daily operations of the kitchen and provide professional leadership and directi...
this weekDenver, CO+27 milesJobsOfferedReport Listing
In addition to the application process please copy and paste the link below into a separate browser window for consideration. https://portal.cultureindex.com/public/survey/general/6E6B8A0000 The Executive Sous Chef is responsible for supporting the Executive Chef in safe and efficient management of the galley, crew mess, provisions, and alternative dining functions aboard the vessel in complian...
Location: University of Colorado - Boulder, CO Mission As a Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Major Areas of Responsibility All performance standards are achieved through the use of the Core Signatures guidelines. Operat...
Chook is an Australian inspired charcoal fired chicken restaurant from James Beard Award winning Chef Alex Seidel (Fruition and Mercantile) and founder of Snooze, Adam Schlegel. Cook with live charcoal! Work for a James Beard Award wining Chef! Put out amazing food!The Line Cook is required to prepare the menu to the standards of service at Chook. Preferred two or more years of experience in hi...
last weekDenver, CO+27 milesJobsOfferedReport Listing
Job DescriptionWe are seeking an Executive Sous Chef to join our award winning team! Our long standing catering company is hiring looking for the right individual to start immediately. We are a Very high volume kitchen with Very high food quality standards. The Executive sous chef is primarily responsible for the following:Responsibilities:Oversee day-to-day culinary operationsCreates and maint...
yesterdayDenver, CO+27 milesJobsOfferedReport Listing
Description: ABOUT OUR LEADERSHIP TEAM Our leaders set direction, are dynamic, exciting, and inspiring. They are committed to excellence, getting the most out of their teams, and executing a company:wide winning strategy. Our leaders are consistent in providing mentorship to their teams, seek feedback, and take ownership of their personal development. While no one on the team is quite like the ...
Why us?The Corner Office, downtown Denver, is simply great food and outstanding cocktails. Designed with good times and comfort in mind, the bustling bar and energetic dining rooms feature retro-chic interiors infused with intrigue. Progressive global comfort food mixed with international flavors give traditional favorites a fresh twist.When you join the team at The Corner Office- you not only ...
Starting Pay: $15.00 - $16.70 (based on experience) Position Summary: The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. Qualifications: Must have high school diploma or equivalent Must have 1 year scratch food preparation experience Mu...
Chook is an Australian inspired charcoal fired chicken restaurant from James Beard Award winning Chef Alex Seidel (Fruition and Mercantile) and founder of Snooze, Adam Schlegel. Cook with live charcoal! Work for a James Beard Award wining Chef! Put out amazing food!The Line Cook is required to prepare the menu to the standards of service at Chook. Preferred two or more years of experience in hi...
last weekBlack Hawk, CO+21 milesJobsOfferedReport Listing
*** Employee Referral and Retention Program now in effect! Bonus at 1, 3 & 6 months of service! *** $1,500.00 Sign On Bonus for Eligible New Hires Who we are: We CREATE the EXTRAORDINARY We create spectacular worlds that immerse, and inspire to connect you. We don't perform magic, we create it with excellence. #WeAreCaesars Together we win. Join our empire we are the largest gaming enterprise w...
Hiring multiple Sous Chefs in the Denver/Boulder area Summary The Sous Chef supports the Head Chef in building a cohesive BOH team, managing the daily operations of the BOH and creating an environment of fun, warm and relaxed hospitality. The right candidate must have the ability to manage and inspire staff, a solid understanding of restaurant operations and have the ability to bring creative s...
days agoGolden, CO+18 milesJobsOfferedReport Listing
**Job Number** 21064411 **Job Category** Food and Beverage & Culinary **Location** Denver Marriott West, 1717 Denver West Blvd., Golden, Colorado, United States **Brand** Marriott Hotels Resorts **Schedule** Full-Time **Relocation?** N **Position Type** Management **Located Remotely?** N Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. **Marriott Hotels*...
days agoDenver, CO+27 milesJobsOfferedReport Listing
$1500 new-hire bonus to be paid over first 6 months of employment. Reports to: Chef de Cuisine and CRC Executive TeamJob Summary and Key Competencies:The Sous Chef is responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, ...
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