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Job Description Green Russell, Denver s first underground bar, is interviewing for experienced cocktail servers & nerds About You: You nerd out on the history and lore of your favorite bottles; you dream in bitters and tinctures. Your love language a Perfectly Balanced Cocktail. You finish your shift and find yourself wanting to linger to taste a new product, to learn a little more; your idea o...
Snooze Who Are We?Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one no matter which side of noon it s on. We re the place where you can be you, and where our regulars are anything but. Everyone s welcome at our table, because the same goes for our people as it does for our dishe...
Snooze presents The Breakfast Experience What role does your character play?As the Snooze Head Chef, your ultimate responsibility is ensuring the highest quality food, as per Snooze standards. Your primary duties include, but certainly are not limited to: responsible for all kitchen functions including food purchasing & inventory, assistance in preparation and overall maintenance of quality sta...
MAJOR RESPONSIBILITIES/DUTIES:Executive Chef supervises other kitchen personnel and is responsible for making the administrative decisions for a restaurant. As such you will be expected to proactively work alongside your colleagues to ensure that the Colorado Plus maintains its reputation as one of the finest brew pub. Executive Chef Management: Overseeing all aspects of kitchen operations thro...
Sous Chef - Steuben's ArvadaSecret Sauce F&B is the Denver-based, independent restaurant group behind Steuben s and Ace Eat Serve.Steuben's Food Service s first location followed in 2006 and quickly gained great popularity with its regional American menu, award-wining classic cocktail program, and eye-catching design. Ace Eat Serve, a multi-use eatery consisting of Asian restaurant, ping-pong h...
Job is located in Port St. Lucie, FL., USA Must be willing to travel or relocate here. Must already be legally authorized to work in the United States Your talent, source of unforgettable moments. What's in it for you? Chance to be part of a multicultural team from around the world Opportunity to grow fast professionally as a manager Opportunity to travel the world in exotic locations Discover ...
Posted Date: Jul 21, 2021 We are hiring immediately for a full-time CHEF - HRLY position. Location: InnovAge Thornton - 445 E. 124th Ave Thornton, CO 80241 Note: online applications accepted only. Schedule: F/T: Monday through Friday, 5:00 a.m. - 1:30 p.m. Requirement: ServSafe, bulk food production. Perks: Weekends and holidays off. Pay Range: $15 - 20 *Internal Employee Referral Bonus Availab...
Unit Description: Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking an experienced Executive Chef 3 to join our team at Lutheran Medical Center , located in Wheat Ridge, CO ., just 10 minutes from downtown Denver. Lutheran Medical Center is part of the SCL Health System and is a 280 bed ac...
Posted Date: Jul 19, 2021 We are hiring immediately for a CHEF position. Location: Westminster Public Schools; 7002 Raleigh Street. Westminster, CO 80030. Note: online applications accepted only. Schedule: Primarily Monday through Friday, 6am - 3pm, occasional nights or weekends. Details: The Chef will assist with managing day to day culinary operations at Westminster Public Schools. Requiremen...
Overview Make Lives Better Including Your Own. The happiness of those we serve is dependent on the happiness of our associates, so you'll receive competitive compensation and a benefits package with additional perks designed to make you smile. The work you do will be challenging yet rewarding. But you'll earn more than a paycheck; you can enjoy opportunities to grow your career, as well as ongo...
Essential job duties include: Meet with Chef team to review anticipated business levels, changes and other information pertinent to the positionComplete opening duties set up work station with required mise en place, tools, equipment and suppliesEnsure cleanliness and sanitation of all equipment and supplies, check production schedule and pars, establish priority items for the dayEssential Resp...
The Chef de Cuisine will work directly with Executive Chef Lon Symensma and is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision. The Chef de Cuisine provides leadership training and hands-on management of the kitchen staff. The Chef de Cuisine is in charge of execut...
Cholon Restaurant Concepts is growing and looking for highly motivated and experienced Chefs! The Chef de Cuisine will work directly with Executive Chef Lon Symensma and is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision. The Chef de Cuisine provides leadership tra...
Reports to: Chef de Cuisine and CRC Executive Team Job Summary and Key Competencies: The Sous Chef is responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness. Key competencies in...
MIZU IZAKAYA HIRING FOR FULL TIME OR PART TIME SUSHI CHEF OR ROLLERS OFFERING : SIGN ON BONUS EARN $2000 CASH AFTER 6 MONTHS (LIMITED TIME OFFER ) $40K TO $60K PLUS CASH TIP Responsibilities Set up and stock stations with all necessary supplies Prepared and presented all food items, hot and cold as per standards and norms. Follow food safety regulations and standards Qualifications Minimum 2 ye...
Location Interlocken Resort The Four-Diamond, award-winning Omni Interlocken Resort welcomes you to a retreat into modern luxury. Nestled against the backdrop of the Rocky Mountains, this year-round Colorado resort near Denver offers a wealth of on-site amenities. With its stunning panoramic views of the mountains or valley, unmatched luxuries and the essence of snow-capped mountain tranquility...
Temaki Den is a new handroll and aburi sushi concept located in RiNo district inside The Source Hotel Market Hall. Chef Toshi Kizaki s kodawari, or uncompromising pursuit of perfection, has distinguished his restaurants (Sushi Den, Izakaya Den, OTOTO) as some of the best in the U.S. Using this expertise, he created Temaki Den a no-frills hand roll and aburi sushi bar. Temaki Den is a casual, mo...
We have an exciting opportunity for a Sous Chef in Boulder, CO. Our popular restaurant group is opening a new, Mexican restaurant concept and we are looking for a leader for our BOH team. This is a great chance to be involved with a provocative restaurant group, with the room to grow and advance your career.Our menu features upscale, regional Mexican cuisine in a laid back, lively environment w...
Salary Class: Hourly, Non-Exempt Location: Fraternity, Sorority or Caf as assigned Objective/Summary: Responsible for the entire food service program of assigned location, as a direct outreach of College Fresh s vision and goals fresh, made from scratch food and outstanding customer service. Essential Functions: Order, stock, prepare and serve food to residents of the specific fraternity or sor...
yesterdayDenver, CO+27 milesJobsOfferedReport Listing
Essential job duties include: * Meet with Chef team to review anticipated business levels, changes and other information pertinent to the position * Complete opening duties set up work station with required mise en place, tools, equipment and supplies * Ensure cleanliness and sanitation of all equipment and supplies, check production schedule and pars, establish priority items for the day Essen...
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