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Job DescriptionWe are seeking motivated and experienced kitchen professionals to join our awesome team. Be prepared to work in a fast paced environment at our busy establishment producing a high volume of food based on the cuisine of the southwest, and specifically northern New Mexico.Responsibilities include:Setting up and stocking stations with all necessary suppliesPreparing food for service...
Job DescriptionEXISTENTIAL SLICES is hiring for a pizza chef!! EXISTENTIAL SLICES is located in Cap Hill and was born out of necessity during the restrictions of 2020. Now we are ready to build on the previous few months work and make this project a permanent fixture in the neighborhood. This is a full-time pizza shop manager position with nothing but upside for the right individual. This indiv...
EXECUTIVE CHEF WE NEED YOU AT PUNCH BOWL SOCIAL Life is short, work somewhere awesome! Apply today to join our management team in Denver! Competitive Compensation Package Bonus Potential Benefit Package Opportunities for Growth and Advancement Referral Bonus Program Discounts on Food, Beverage and Activities Salary Range: $70,000 - $75,000 Our menu features crave-worthy, made-from-scratch Ameri...
* Employee Referral and Retention Program now in effect! Bonus at 1, 3 & 6 months of service! * $1,500.00 Sign On Bonus for Eligible New Hires Who we are: We CREATE the EXTRAORDINARY We create spectacular worlds that immerse, and inspire to connect you. We don't perform magic, we create it with excellence. #WeAreCaesars Together we win. Join our empire we are the largest gaming enterprise with ...
$1500 new-hire bonus to be paid over first 6 months of employment. Reports to: Chef de Cuisine and CRC Executive Team Job Summary and Key Competencies: The Sous Chef is responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion...
MIZU IZAKAYA HIRING FOR FULL TIME OR PART TIME SUSHI CHEF OR ROLLERS OFFERING : SIGN ON BONUS EARN $2000 CASH AFTER 6 MONTHS (LIMITED TIME OFFER ) $40K TO $60K PLUS CASH TIP Responsibilities Set up and stock stations with all necessary supplies Prepared and presented all food items, hot and cold as per standards and norms. Follow food safety regulations and standards Qualifications Minimum 2 ye...
$1500 new-hire bonus to be paid over first 6 months of employment. The Chef de Cuisine will work directly with Executive Chef Lon Symensma and is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision. The Chef de Cuisine provides leadership training and hands-on manageme...
Chook is an Australian inspired charcoal fired chicken restaurant from James Beard Award winning Chef Alex Seidel (Fruition and Mercantile) and founder of Snooze, Adam Schlegel. Cook with live charcoal! Work for a James Beard Award wining Chef! Put out amazing food! The Line Cook is required to prepare the menu to the standards of service at Chook. Preferred two or more years of experience in h...
YA YE is an organic + plant-based cafe and meal delivery service offering the cleanest, highest quality 3 and 6 day meal packages on the planet. We are a high-growth team seeking a dedicated individual to work alongside kitchen management in our production kitchen ( located near Old Town Arvada, just 10-15 minutes from downtown Denver ). We are looking for someone who is self-motivated and has ...
You might know us by our proper names Rioja, Bistro Vend me, Stoic & Genuine and Ultreia. Or, you ve noticed a multi-year track record of accolades and accomplishments James Beard Best Chef Southwest, Westword Best French Restaurant and Best Oysters and more, Top 3 finisher on Top Chef Masters. We re the Crafted Concepts restaurant group and we have a unique opportunity for the right person to ...
All new hires receive a 1k signing bonus! Summary The Kitchen in Boulder, CO features a seasonal menu in a refined rustic atmosphere that is warm and inviting. The Sous Chef at The Kitchen Bistro supports the Executive Chef in building a cohesive BOH team, managing the daily operations of the BOH and creating an environment of fun, warm and relaxed hospitality. The right candidate must have the...
Location: University of Colorado - Boulder, CO Mission As a Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Major Areas of Responsibility All performance standards are achieved through the use of the Core Signatures guidelines. Operat...
Chook is an Australian inspired charcoal fired chicken restaurant from James Beard Award winning Chef Alex Seidel (Fruition and Mercantile) and founder of Snooze, Adam Schlegel. Cook with live charcoal! Work for a James Beard Award wining Chef! Put out amazing food!The Line Cook is required to prepare the menu to the standards of service at Chook. Preferred two or more years of experience in hi...
As the Sous Chef you will be responsible for ensuring quality dishes are served in a timely manner. All back of the house operations will be overseen by our Sous Chef. Hiring, training and coaching our culinary staff will be a function of our Sous Ch Chef, Sous Chef, Restaurant, Staffing, Operation Associated topics: catering, chef, commercial, culinary school, pastry, prep chef, restaurant ass...
When you stay at a Thompson Hotel, you are welcomed as a resident. With intuitive service, each guest is provided a tailored experience, enhancing personal travel journeys and bridging connections to the local perspective. Our hotels are located in timeless destinations, creating the kind of distinct experiences that can transform your day, your trip or even your life. At Thompson, we believe o...
Macaroni Grill - JobID: *DD047E4D4C48BCA6 [Cook / Grill Cook] As a Line Chef / Line Cook at Macaroni Grill, you'll: Prepare menu items according to company recipes, Flavor, Appearance, Temperature and Texture criteria, cooking procedures, safety and sanitation procedures, and plate presentation; Understand correct procedures in serving Guests with allergens; Communicate ticket times and potenti...
System ID 700870 Category Culinary Relocation Type Yes - According to Grade Employment Status Full-Time Unit Description You are a customer service enthusiast. Knowing you've achieved great customer satisfaction means everything to you. It does for us, too. Sodexo at the University of Denver is seeking an Executive Chef 2 in Denver, CO. $60,000 - $70,000 with extensive benefits! RELOCATION is a...
Starting Pay: $15.00 - $16.70 (based on experience) Position Summary The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. Qualifications * Must have high school diploma or equivalent * Must have 1 year scratch food preparation experience ...
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