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Sous Chef - Crafted ConceptsYou might know us by our proper names Rioja, Bistro Vendme, Stoic & Genuine and Ultreia. Or, youve noticed a multi-year track record of accolades and accomplishments James Beard Best Chef Southwest, Westword Best French Restaurant and Best Oysters and more, Top 3 finisher on Top Chef Masters. Were the Crafted Concepts restaurant group and we have a unique opportunity...
Frank Bonanno is the culinary mind behind ten of Denver s finest dining and drinking establishments, including Mizuna, Luca, Osteria Marco, Green Russell, Russell's Smokehouse, Denver Milk Market, Vesper Lounge, Salt & Grinder, Lou's Food Bar, and French 75. From family meals and virtual happy hours to delivery and socially distant dine-in, Bonanno Concepts is dedicated to nourishing the commun...
Snooze Who are we? Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one no matter which side of noon its on. Were the place where you can be you, and where our regulars are anything but. Everyones welcome at our table, because the same goes for our people as it does for our dishes:...
Job Description Sous Chef: Responsible for assisting executive chef with kitchen operations. Ensuring the overall quality and integrity of 801 Restaurant Group. Core responsibilities include team performance, quality assurance, effective cost controls and development, training and retention of the BOH team, to ensure the restaurant meets financial and operating goals. Primary Responsibilities: ...
You might know us by our proper names Rioja, Bistro Vendme, Stoic & Genuine and Ultreia. Or, youve noticed a multi-year track record of accolades and accomplishments James Beard Best Chef Southwest, Westword Best French Restaurant and Best Oysters and more, Top 3 finisher on Top Chef Masters. Were the Crafted Concepts restaurant group and we have a unique opportunity for the right person to joi...
Butler Hospitality is operating the Food and Beverage Department with our partner hotel downtown hotel in Denver Colorado. We are actively hiring a SOUS CHEF for our new location!Full-time US-based position and authorized to work in the USLocation: Downtown Denver, Colorado.You willGive restaurant daily recap to the corporate chef about operationsEnsure that inventory is properly stored, and th...
Banquet Sous Chef Monarch Casino Resort Spa Black Hawk - Monarch Casino Resort Spa - Black HawkBanquet Sous Chef-Monarch Casino Resort Spa - Black HawkOverview Job Title: Banquet Sous ChefSalary: $65,000 - $70,000 + Free Meal + BenefitsStatus: Full TimeShift: VariesApply today start tomorrow. Refer a friend/family member if you're both hired, you both will earn an extra $600 in referral bonuses...
Banquet Sous Chef Monarch Casino Resort Spa Black Hawk - Monarch Casino Resort Spa - Black HawkBanquet Sous Chef-Monarch Casino Resort Spa - Black HawkOverview Job Title: Banquet Sous ChefSalary: $65,000 - $70,000 + Free Meal + BenefitsStatus: Full TimeShift: VariesApply today start tomorrow. Refer a friend/family member if you're both hired, you both will earn an extra $600 in referral bonuses...
A well-respected restaurant group is in need of a strong Sous Chef. Are you a driven performer with a true passion for the hospitality industry? As a Sous Chef in our organization, your experience and leadership skills will be an asset, while building a strong team of your own and continuing to advance your culinary career. We need results-oriented candidates to apply for this position. Sous Ch...
**UNIT DESCRIPTION** Colorado School of Mines 1795 Elm St. Golden, CO 80401 Come work surrounded by mountains! Now Hiring! Opportunities in this position are full time. Advanced experience is required. Some skills that will be assessed for this candidate will be **supervisory skills, leadership ability, scratch cooking skills, food allergen knowledge, temperature control, knife skills, ability ...
Job Description Henry's has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality Sous Chef / Kitchen Manager - Denver, Colorado Essential Duties and Responsibilities: * Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitu...
LEGENDS Founded in 2008 as a hospitality management company, Legends has transformed into a holistic experiential services agency with more than 1,200 full-time and 30,000 seasonal team members globally. Legends has three core divisions operating worldwide: Global Planning, Global Sales and Hospitality, offering clients and partners a 360-degree platform to elevate their brand and execute their...
We are seeking someone with the right qualities, experience and ambition to join us as a sous chef at Ultreia. Integrity, Quality, Responsibility and Community are our core values and the perfect candidate will work alongside our current staff to uphold those values and lend a hand to train the next batch of chefs. Culture is paramount in a healthy, high performing kitchen and we need to reinfo...
You might know us by our proper names Rioja, Bistro Vendme, Stoic & Genuine and Ultreia. Or, youve noticed a multi-year track record of accolades and accomplishments James Beard Best Chef Southwest, Westword Best French Restaurant and Best Oysters and more, Top 3 finisher on Top Chef Masters. Were the Crafted Concepts restaurant group and we have a unique opportunity for the right person to joi...
Stoic and Genuine is seeking a Sous Chef to join our team. We strive every day to encourage the growth and development of all of our team members at all levels of employment. We look forward to inviting driven, highly motivated cooks into our kitchens. Our kitchens focus on sustainability, scratch cooking, and careful preparation. We strive to preserve and improve our food system at every oppor...
Starting Pay: $15.00 - $16.70 (based on experience)Position Summary:The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director.Qualifications:* Must have high school diploma or equivalent* Must have 1 year scratch food preparation experience* Mu...
Posted Date: Sep 15, 2021 + We are now hiring for a TRAVELING SOUS CHEF I position. + Location: Base out of Denver, Las Vegas, and/or the Phoenix area. Note: online applications accepted only. + Schedule: Full-Time; Must be able to work a flexible schedule. Must be able to travel up to 75% within the west region (CA, CO, AZ, etc.). More details upon interviewing + Requirement: Restaurant and/or...
**Why us?** The JW Denver Cherry Creek is set to hire an enthusiastic **Banquet Chef** , with a passion for hospitality, to lead the banquet culinary team. Are you ready for the next step in your career? If you are someone who is ready to make that leap into this role, apply today! Sage Hospitality Group is looking for top talent and we look forward to hearing from you! As part of Sage Hospital...
A well-respected restaurant group is in need of a strong Sous Chef. Are you a driven performer with a true passion for the hospitality industry? As a Sous Chef in our organization, your experience and leadership skills will be an asset, while building a strong team of your own and continuing to advance your culinary career. We need results-oriented candidates to apply for this position. Sous Ch...
Are you a high-performing sous chef looking for a dynamic company that offers an industry-leading company culture and second-to-none quality? We are a growing, award-winning, chef-driven boutique restaurant that values a 100% from scratch and a phenomenal culture!Become part of a dynamic and innovative team with an exceptional desire for exceptional food, drink, and service. APPLY FOR THIS GREA...
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