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**ABOUT KIDZTOPROS** KidzToPros is a leading provider of education and enrichment programs, including after-school programs, learning pods, tutoring and seasonal camps. Our mission is to provide the essential building blocks that children need to succeed in school and beyond. We achieve this by offering high-quality STEM, Sports and Art programs, with top-tier instructors, both online and at sc...
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Location Interlocken Resort The Four-Diamond, award-winning Omni Interlocken Resort welcomes you to a retreat into modern luxury. Nestled against the backdrop of the Rocky Mountains, this year-round Colorado resort near Denver offers a wealth of on-site amenities. With its stunning panoramic views of the mountains or valley, unmatched luxuries and the essence of snow-capped mountain tranquility...
Thank you for your interest in applying at Rioja. We are currently hiring for EXPO/FOOD RUNNER positions. Rioja is a fine dining, modern Mediterranean restaurant located in the heart of Larimer Square. We recently won a James Beard Foundation award and are looking to increase our staff in anticipation of the busy summer months. Our service staff are true hospitality professionals--focused on de...
Job DetailsLevelExperiencedJob LocationANNUNCIATION HEIGHTS - Denver, CODescriptionJob Title: Manager of Coffee ShopCategories: Full-timeLocation: Camp St. Malo, Allenspark, ColoradoReports to: Executive DirectorStart Date: Spring, 2021Do you love the coffee industry and see the inherent way coffee connects people in a disconnected world? Do you love the mountains and see believe that exposure ...
Position Summary The Kids Camp Counselor leads children through a variety of activities including rock climbing, swimming, weekly field trips, arts & crafts, gym games and more. They incorporate nutrition education with weekly-themed camps providing a high level of safety and fun for children from ages three to twelve years. Job Duties and Responsibilities Engages children in interactive activi...
GeneralSummaryLead and supervise children in the Summer Day Camp Program. Duties include providing direction, guidance and assistance to students; effectively handling student discipline situations; ensuring student safety and security; communicating with parents, staff, teachers and program manager; opening, closing and securing building; preparing snacks; cleaning program areas; recording att...
Redeemer Pizza, a fresh spun concept straight from the pasta apostles behind sister restaurant Dio Mio, whose focus is New York Style 2.0 pizza. We will be opening this summer at 2705 Larimer St (in the old Meadowlark Kitchen space) for both take out and dine-in. From whole pies and slices, to natural wines and refreshing cocktails- Redeemer is bringing a new cozy spot to the neighborhood where...
Fish N Beer is looking to expand its badass team for our exceptionally busy spring and summer season! Fish N Beer is a locally owned in the Denver Metro Area. With one small but mighty restaurant in the RiNo area we have a family company culture and exciting working environment! Currently, we are seeking experienced hosts, servers and expo workers who are excited to help us keep up with the con...
Chook Charcoal Chicken Summer 2021 General Manager Chook is growing! If you re looking for a place to spread your wings, lead a team with positivity, and grow with a team that truly cares about its impact - on our employees, planet, & guests - read on. A day in the life: Our General Managers are the energy leaders of our shops - we re looking for someone that takes on our model of Servant Leade...
Chook Charcoal Chicken Summer 2021 Head Chef Chook is growing! If you re looking for a place to spread your wings, lead a team with positivity, and grow with a team that truly cares about its impact - on our employees, planet, & guests - read on. A day in the life: We re fast casual but there s nothing fast about our food. We understand the importance of sourcing, relationships, and the pleasur...
About Us: Farow is based on the philosophy of combining hyper-seasonal, regional, high quality ingredients with creativity to bring the best possible food to our community. Our menu will be small (10-12 items at each service) and will constantly rotate based on what is available from our local farmers, ranchers and local artisans. We will never have a tomato in January or cherries in November (...
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