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Location: US-CO-GOLDEN System ID: 733582 Category: Food Service Employment Status: Full-Time Unit Name: Colorado School of Mines - Resident Dining Unit Contact: Blayne Ballard, 303-273-3529, blayne.ballard@sodexo.com Target Hourly Rate: Starts at $22/hr UNIT DESCRIPTION Colorado School of Mines 1795 Elm St. Golden, CO 80401 Now Hiring! Opportunities in this position are full time . Advanced exp...
Sous Chef No Late Night Hours Great Quality of Life Salary : $55 ,000 - $60,000 + Benefits and Bonus Packages We are currently seeking a Sous Chef to direct our top-notch team of culinary and service professionals with enthusiasm, mentoring, and exceptional work ethics. While other concepts served breakfast then transitioned into other meal periods, we decided to focus on Breakfast/Brunch and w...
All new hires receive up to a 1k signing bonus! The Kitchen Bistro in Boulder, CO features a seasonal menu in a refined rustic atmosphere that is warm and inviting. The pastry cook is responsible for the creation of all pastry items. Our pastry cook supports the team and helps to create and maintain an exciting, inviting, and progressive environment. This person should be a high-energy and posi...
Close All Job Summary The University of Colorado Boulder Campus Dining Services encourages applications for a Shift Supervisor position at Starbucks! This is a hands-on working position that provides oversight and leadership in assigned dining operation to all FOH attendant positions, that acts as Lead Service Manager in their absence. This position would, under the general supervision of the L...
Location Interlocken Resort The Four-Diamond, award-winning Omni Interlocken Resort welcomes you to a retreat into modern luxury. Nestled against the backdrop of the Rocky Mountains, this year-round Colorado resort near Denver offers a wealth of on-site amenities. With its stunning panoramic views of the mountains or valley, unmatched luxuries and the essence of snow-capped mountain tranquility...
Aloy Modern Thai is seeking for a professional who can help prepare meals as per our standard recipes. ~~~LINE COOK~~~~ Full-time | Part-time $17-23 an hour (based on experience/performance) The successful candidate will be responsible for creating meal portions and cooking meals while keeping a sanitized work area. We are seeking an individual who has experience in the food service industry an...
Overview Job Title: Sous Chef Salary: $65,000 - $70,000 + Free Meal + Benefits Status: Full Time Shift: Varies Apply today start tomorrow. Refer a friend/family member if you're both hired, you both will earn an extra $600 in referral bonuses! Luxury matched only by the sublime beauty of the Colorado Rockies awaits you in our all new Resort! Monarch's new resort features a Chophouse, 24/7 Caf, ...
Company Description ASC operates the on-mountain restaurants and the four mountains in the Aspen Snowmass area - Snowmass, Aspen Mountain, Aspen Highlands and Buttermilk - as well as the Five Star, Five Diamond property The Little Nell, the Limelight Hotel properties which operate in Aspen, Ketchum Idaho and Snowmass. ASC also operates the rental & retail stores of Four Mountain Sports as well ...
Why us? Blending fun with style and elegance, Degree Metropolitan Food + Drink and our hotel Springhill Suites Denver Downtown are the perfect mix! We take our fun seriously, and work as a team to make the ordinary, extraordinary for each and every guest. Think you have what it takes? Join us! More than a just restaurant, we are a gathering place for a variety of patrons who are looking for a u...
Job Description Henry's has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality Sous Chef / Kitchen Manager - Denver, Colorado Essential Duties and Responsibilities: * Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitu...
Cook Atria Longmont Overview What s the difference between a job and a meaningful, rewarding career? The people you serve. When you work at Atria, you have a front-row seat to the amazing life stories of the wisest people on earth. What s more, you are part of an extraordinary company one that s investing in the future of senior living by investing in you. Don t just do a job. Be part of an ext...
Job Description TITLE: Baker, Lead (2021/2022) SEASON : Austral Summer and/or Winter LOCATION: McMurdo Station, Antarctica SECTOR/DEPT : Gana-A'Yoo Services Corporation (GSC) Antarctica REPORTS TO: Sous Chef Baker Currently seeking a Baker, Lead - Responsible for producing high quality, large volume breads and/or desserts and pastries as directed by Sous Chef (Bakery) or Food Service Supervisor...
Location: US-CO-GOLDEN System ID: 733576 Category: Food Service Employment Status: Full-Time Unit Name: Colorado School of Mines - Catering Unit Contact: Blayne Ballard, 303-273-3529, blayne.ballard@sodexo.com Target Hourly Rate: Starts at $21/hr UNIT DESCRIPTION Colorado School of Mines 1795 Elm St. Golden, CO 80401 Come work surrounded by mountains! Now Hiring! Opportunities in this position ...
OverviewJob Title: Kitchen ManagerStarting at: $55,000 + up to $3,000 New Hire Incentives + Free Meal + BenefitsStatus: Full TimeShift: VarriesOther Compensation: New hire incentives includes up to $1,400 from Monarch and up to $1,600 in "Colorado Jumpstart" unemployed workers incentives for those who are eligible. State payments are within 30 and 60 days. Monarch adds payments 90 through 180 d...
Close All Job Summary This is a hands-on working culinary position that provides oversight and leadership in assigned dining operating to the Back of House Dining Attendants and culinary employees. This position, under the general supervision of the Sous Chef and Kitchen Manager, exists to prepare, assign and delegate standardized recipe preparation, ensuring quality, A9 and food safety standar...
LEGENDS Founded in 2008 as a hospitality management company, Legends has transformed into a holistic experiential services agency with more than 1,200 full-time and 30,000 seasonal team members globally. Legends has three core divisions operating worldwide: Global Planning, Global Sales and Hospitality, offering clients and partners a 360-degree platform to elevate their brand and execute their...
Description: WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission to make people feel good. ABOUT OUR LEADERSHIP TEAM Our leaders set direction, are dynamic, exciting, and inspiring. They are committ...
Job Description TITLE: Food Service Supervisor (McMurdo 2021/2022) SEASON: Austral Summer LOCATION : McMurdo Station, Antarctica SECTOR/DEPT : Gana-A'Yoo Services Corporation (GSC) Antarctica REPORTS TO: Culinary Manager Currently seeking a Food Service Supervisor - Responsible for instituting and monitoring total quality control and quality assurance of the policies, standards and procedural i...
Catering Sous Chef - Ball Arena LEGENDS Founded in 2008 as a hospitality management company, Legends has transformed into a holistic experiential services agency with more than 1,200 full-time and 30,000 seasonal team members globally. Legends has three core divisions operating worldwide: Global Planning, Global Sales and Hospitality, offering clients and partners a 360-degree platform to eleva...
Assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. Ensure that all recipes, food preparations, and presentations meet restaurant's specifications and commitment to quality. Maintain a safe, orderly and sanitized kitchen. Sous Chef * Assist with the daily operations of the kitchen and provide professional leadership and directi...
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