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Reports to: Chef de Cuisine and CRC Executive Team Job Summary and Key Competencies: The Sous Chef is responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness. Key competencies in...
Location Interlocken Resort The Four-Diamond, award-winning Omni Interlocken Resort welcomes you to a retreat into modern luxury. Nestled against the backdrop of the Rocky Mountains, this year-round Colorado resort near Denver offers a wealth of on-site amenities. With its stunning panoramic views of the mountains or valley, unmatched luxuries and the essence of snow-capped mountain tranquility...
Assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. Ensure that all recipes, food preparations, and presentations meet restaurant's specifications and commitment to quality. Maintain a safe, orderly and sanitized kitchen. Sous Chef * Assist with the daily operations of the kitchen and provide professional leadership and directi...
Location: University of Colorado - Boulder, CO Mission As a Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Major Areas of Responsibility All performance standards are achieved through the use of the Core Signatures guidelines. Operat...
Close All Job Summary The University of Colorado Boulder and Housing and Dining Services is seeking applicants for a Sous Chef! Our Sous Chef will receive full benefits, such as: EcoPass; 22 vacation days; access to medical, dental, vision, and life insurance; tuition reimbursement; a 10% employer contribution retirement plan, and more! This is a hands-on culinary working position that provides...
We have an exciting opportunity for a Sous Chef in Boulder, CO. Our popular restaurant group is opening a new, Mexican restaurant concept and we are looking for a leader for our BOH team. This is a great chance to be involved with a provocative restaurant group, with the room to grow and advance your career. Our menu features upscale, regional Mexican cuisine in a laid back, lively environment ...
We are a new restaurant that is growing fast and looking for a full-time Sous Chef. Looking for a team player that is hungry to develop themselves in Mexican cuisine. Organization, cleanliness and attention to detail is highly preferred. Must have availability during the weekends. From the culinary minds that created Acorn and Smok comes Bellota! Located in the exciting RiNo Art District Bellot...
Why us? The Corner Office, downtown Denver, is simply great food and outstanding cocktails. Designed with good times and comfort in mind, the bustling bar and energetic dining rooms feature retro-chic interiors infused with intrigue. Progressive global comfort food mixed with international flavors give traditional favorites a fresh twist. When you join the team at The Corner Office- you not onl...
Why us? The Corner Office, downtown Denver, is simply great food and outstanding cocktails. Designed with good times and comfort in mind, the bustling bar and energetic dining rooms feature retro-chic interiors infused with intrigue. Progressive global comfort food mixed with international flavors give traditional favorites a fresh twist. When you join the team at The Corner Office- you not onl...
You might know us by our proper names Rioja, Bistro Vend me, Stoic & Genuine and Ultreia. Or, you ve noticed a multi-year track record of accolades and accomplishments James Beard Best Chef Southwest, Westword Best French Restaurant and Best Oysters and more, Top 3 finisher on Top Chef Masters. We re the Crafted Concepts restaurant group and we have a unique opportunity for the right person to ...
Abejas located in downtown Golden is Best New Restaurant finalist in 2015, Denver Essential 38 restaurant who is looking to expand our team. We are looking for experienced line cooks who may grow into Sous Chef role. A lot of growth opportunities for cooks with experience. Health care. Paid vacation. Bonus potential.
LEGENDS Founded in 2008 as a hospitality management company, Legends has transformed into a holistic experiential services agency with more than 1,200 full-time and 30,000 seasonal team members globally. Legends has three core divisions operating worldwide: Global Planning, Global Sales and Hospitality, offering clients and partners a 360-degree platform to elevate their brand and execute their...
Location: University of Colorado - Boulder, CO Mission As a Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Major Areas of Responsibility All performance standards are achieved through the use of the Core Signatures guidelines. Operat...
Sous Chef - Steuben's Arvada Secret Sauce F&B is the Denver-based, independent restaurant group behind Steuben s and Ace Eat Serve. Steuben's Food Service s first location followed in 2006 and quickly gained great popularity with its regional American menu, award-wining classic cocktail program, and eye-catching design. Ace Eat Serve, a multi-use eatery consisting of Asian restaurant, ping-pong...
We are hiring a SOUS CHEF for our busy downtown Denver restaurant. The sous chef supervises and coordinates activities in the back-of-the-house, including ensuring food is prepared to the Executive Chef's and restaurant's standards, food is prepped and handled properly and safely, kitchen staff is scheduled and supervised effectively and all food safety standards are met. This position is respo...
We are seeking a very special hire for a Sous Chef of Conscious Cooking! This is a role for anyone who is intentional with their cooking and looking for a position that not only requires exceptional culinary skills but also has a passion for healthy cooking, whole-foods based nutrition & changing the relationship people have with food! Seeking A Talented Sous Chef Who: Has a passion and deep un...
Snooze presents The Breakfast Experience What role does your character play? As second in command of the Snooze Heart of House you are responsible for ensuring the highest quality food, as per Snooze standards. Your primary duties will include, but are certainly not limited to; maintaining all kitchen functions including food purchasing & inventory maintenance, food preparation and overall lead...
Posting Date Jun 25, 2021 Job Number 21064411 Job Category Food and Beverage & Culinary Location Denver Marriott West, 1717 Denver West Blvd., Golden, Colorado, United States VIEW ON MAP Brand Marriott Hotels Resorts Schedule Full-Time Relocation? N Position Type Management Located Remotely? N Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hot...
Overview Job Title: Sous Chef Starting at: $55,000 + up to $1,000 New Hire/Referral Incentives + Free Meal + Benefits Status: Full Time Shift: Swings Other Compensation: None Apply today start tomorrow. Refer a friend/family member if you're both hired, you both will earn an extra $600 in referral bonuses! Luxury matched only by the sublime beauty of the Colorado Rockies awaits you in our all n...
Situated at the base of the Rocky Mountains, in Louisville, Colorado, Balfour's Louisville senior living communities enjoy no fewer than 300 days of sunshine a year. Each community enjoys a comfortable and elegant environment with our signature amenities and services. We encourage you to join our team as we deliver exceptional service for our residents. Benefits eligible on date of hire. Schedu...
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