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Sous Chef - Crafted ConceptsYou might know us by our proper names Rioja, Bistro Vendme, Stoic & Genuine and Ultreia. Or, youve noticed a multi-year track record of accolades and accomplishments James Beard Best Chef Southwest, Westword Best French Restaurant and Best Oysters and more, Top 3 finisher on Top Chef Masters. Were the Crafted Concepts restaurant group and we have a unique opportunity...
Frank Bonanno is the culinary mind behind ten of Denver s finest dining and drinking establishments, including Mizuna, Luca, Osteria Marco, Green Russell, Russell's Smokehouse, Denver Milk Market, Vesper Lounge, Salt & Grinder, Lou's Food Bar, and French 75. From family meals and virtual happy hours to delivery and socially distant dine-in, Bonanno Concepts is dedicated to nourishing the commun...
Snooze Who are we? Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one no matter which side of noon its on. Were the place where you can be you, and where our regulars are anything but. Everyones welcome at our table, because the same goes for our people as it does for our dishes:...
Job Description Sous Chef: Responsible for assisting executive chef with kitchen operations. Ensuring the overall quality and integrity of 801 Restaurant Group. Core responsibilities include team performance, quality assurance, effective cost controls and development, training and retention of the BOH team, to ensure the restaurant meets financial and operating goals. Primary Responsibilities: ...
You might know us by our proper names Rioja, Bistro Vendme, Stoic & Genuine and Ultreia. Or, youve noticed a multi-year track record of accolades and accomplishments James Beard Best Chef Southwest, Westword Best French Restaurant and Best Oysters and more, Top 3 finisher on Top Chef Masters. Were the Crafted Concepts restaurant group and we have a unique opportunity for the right person to joi...
Butler Hospitality is operating the Food and Beverage Department with our partner hotel downtown hotel in Denver Colorado. We are actively hiring a SOUS CHEF for our new location!Full-time US-based position and authorized to work in the USLocation: Downtown Denver, Colorado.You willGive restaurant daily recap to the corporate chef about operationsEnsure that inventory is properly stored, and th...
Banquet Sous Chef Monarch Casino Resort Spa Black Hawk - Monarch Casino Resort Spa - Black HawkBanquet Sous Chef-Monarch Casino Resort Spa - Black HawkOverview Job Title: Banquet Sous ChefSalary: $65,000 - $70,000 + Free Meal + BenefitsStatus: Full TimeShift: VariesApply today start tomorrow. Refer a friend/family member if you're both hired, you both will earn an extra $600 in referral bonuses...
A well-respected restaurant group is in need of a strong Sous Chef. Are you a driven performer with a true passion for the hospitality industry? As a Sous Chef in our organization, your experience and leadership skills will be an asset, while building a strong team of your own and continuing to advance your culinary career. We need results-oriented candidates to apply for this position. Sous Ch...
Job Description Salary Range: $50,000-$60,000 Frank Bonanno is the culinary mind behind ten of Denver's finest dining and drinking establishments, including Mizuna, Luca, Osteria Marco, Green Russell, Russell's Smokehouse, Denver Milk Market, Vesper Lounge, Salt & Grinder, Lou's Food Bar, and French 75. From family meals and virtual happy hours to delivery and socially distant dine-in, Bonanno ...
**Job Number** 21085390**Job Category** Food and Beverage & Culinary**Location** The Westin Denver International Airport, 8300 Pena Boulevard, Denver, Colorado, United States**Brand** Westin Hotels & Resorts**Schedule** Full-Time**Relocation?** N**Position Type** Management**Located Remotely?** NAt Westin, we are committed to empowering the well-being of our guests by providing a refreshing env...
Starting Pay: $15.00 - $16.70 (based on experience) Position Summary The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. Qualifications Must have high school diploma or equivalent Must have 1 year scratch food preparation experience Must...
Hiring multiple Sous Chefs in the Denver/Boulder area Summary The Sous Chef supports the Head Chef in building a cohesive BOH team, managing the daily operations of the BOH and creating an environment of fun, warm and relaxed hospitality. The right candidate must have the ability to manage and inspire staff, a solid understanding of restaurant operations and have the ability to bring creative s...
We are seeking an experienced, hands-on Sous Chef that is a performance results-driven Leader. If you are passionate about team development and have what it takes to deliver operational performance as well as financial results, then look no further. Are you ready and take your career to the next level? Are you willing to learn and grow as well as take on new challenges? Apply Today! SOUS CHEF R...
Overview A JOB HANDCRAFTED JUST FOR YOU Since 2002, North Italia has been a favorite neighborhood spot for crave-worthy, from-scratch modern Italian food. We believe every moment a guest spends with us should be one that is worth savoring. Our restaurants have a contemporary, welcoming vibe that our guests love. From the front of the house to the kitchen, our passion for what we do creates a vi...
Posted Date: Aug 30, 2021+ We are hiring immediately for a full-time CHEF, SOUS- HRLY position. + Location: Colorado Christian University - 211 S. Campus Drive Lakewood, CO 80226 Note: online applications accepted only. + Schedule: F/T: P.M. Shift 1:00 p.m. -9:00 p.m. + Requirement: Prefer ten years of high-volume experience. + Perks: ***New FULL-TIME Hires eligible for $350 BONUS: $100 after 3...
In addition to the application process please copy and paste the link below into a separate browser window for consideration. It is a survey that takes 7-10 minutes to complete. Sous Chef has responsibility for the day-to-day shift operations in the galley. This position is responsible for ensuring all areas of the galley achieve the highest standard of quality and cleanliness the company is ai...
Stoic and Genuine is seeking a Sous Chef to join our team. We strive every day to encourage the growth and development of all of our team members at all levels of employment. We look forward to inviting driven, highly motivated cooks into our kitchens. Our kitchens focus on sustainability, scratch cooking, and careful preparation. We strive to preserve and improve our food system at every oppor...
We are in search for a SOUS CHEF to work in The Ponti Restaurant that is opened for Lunch Only and is located in the Denver Art Museum to assist with management and leadership over operation. The Ponti Restaurant is a collaboration with celebrated Chef Jennifer Jansinski. The Ponti Restaurant will combine art and dining presenting a locally source and inspired menu with high standards of sustai...
LocationInterlocken ResortThe Four-Diamond, award-winning Omni Interlocken Resort welcomes you to a retreat into modern luxury. Nestled against the backdrop of the Rocky Mountains, this year-round Colorado resort near Denver offers a wealth of on-site amenities. With its stunning panoramic views of the mountains or valley, unmatched luxuries and the essence of snow-capped mountain tranquility, ...
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Company: Cafe Rio Inc. Position: Restaurant Team Member Department: Team Member Req #: 6239780 Location: 48 Ken Pratt Blvd, Ste 150 Earn up to $ 13.50/ hour! Stop in for an in-person interview from 2-4:30PM daily! Ask for the manager. Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily. You're an optimist, a glass half full kind of person. When life hands you limes - y...
Kitchen Team Member duties include preparing made to order food quickly and accurately, keeping the kitchen clean, prepping items as needed. Whether your on line, prepping, or doing dishes you are an important member of the kitchen team. Sushi Team Members duties include prepping sushi items, learning to roll sushi and make Poke Bowls, and helping out where needed. Associated topics: grill chef...
SUMMARY Location: Hilton Garden Inn Denver Tech Center Position Type: Management Creative Foodie Artist needed immediately! Our next Catering Chef needs to be instinctive and flexible with an eye for detail and presentation. Our staff works to prepare meals for a large number of guests, that are the center stage of their dining experience. You are the kitchen leader that conducts our team to cr...
Sam's Club - JobID: WD663254 [Bakery Clerk / Baker Helper / Team Member] As a Cake Decorator with Sam's, you will: Provide Member service by acknowledging the Member, identifying their needs, assisting with purchasing decisions, taking bakery order and locating merchandise; Follow Member orders/specifications to create decorative flowers and lettering on bakery items...Hiring Immediately >> Ass...
Job Description We are seeking a Chef to join our team You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. YOU share our dedication to hospitality and service. YOU will be able to work within a team and produce exceptional food. YOU will have excellent communication skills, work well under pressure, AN...
**Job Number** 21104131**Job Category** Food and Beverage & Culinary**Location** Renaissance Denver Central Park Hotel, 3801 Quebec Street, Denver, Colorado, United States**Brand** Renaissance Hotels**Schedule** Full-Time**Relocation?** N**Position Type** Management**Located Remotely?** N**Additional Information:** This hotel is owned and operated by an independent franchisee, Hersha Hospitalit...
Company: Cafe Rio Inc. Position: Restaurant Team Member Department: Team Member Req #: 6239773 Location: 100 E. 120th Ave, Unit C140 Earn up to $ 13.50/ hour! Stop in for an in-person interview from 2-4:30PM daily! Ask for the manager. Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily. You're an optimist, a glass half full kind of person. When life hands you limes - ...
We are adding to our team! Cake Crumbs is seeking an experienced and efficient cake decorator to fill a full time position on our cake decorating team. We are a busy cafe with a high volume custom cake business. The ideal candidate must be willing to work closely with a small team of decorators in a fun and energetic environment. This position can assume in excess of 40 hours per week . Respons...
Company: Cafe Rio Inc. Position: Restaurant Team Member Department: Team Member Req #: 6239780 Location: 48 Ken Pratt Blvd, Ste 150 Earn up to $ 13.50/ hour! Stop in for an in-person interview from 2-4:30PM daily! Ask for the manager. Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily. You're an optimist, a glass half full kind of person. When life hands you limes - y...
Our purpose at Molson Coors Beverage Company is to delight the world s beer drinkers. We are the world s family brewer, brewing and selling our beer for over 350 years around the world. We re TalentBrewers - we believe in our brands and our people, we believe that a truly inspiring and diverse place to work is a must. We want you to join our team of passionate self-starters who believe the worl...
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